Summer will still be in full stride. The doors will be open at 5.30 pm an hour before formalities begin at 6.30 pm. Grab a wine and enjoy the outdoor vista from the balcony at the Gulf Harbour Country Club.
Welcome for the first time the amazing team from Invivo Wines, Tim Lightbourne and Rob Cameron. They will present Graham Norton and Invivo wines. Paul Henry in person will present the Paul Henry Pinot Noir.
Our chef has created a phenomenal menu across 6 courses of food which will be matched to 6 stunning wines. On the night the tasting menu and matching wines will be:
Graham Norton Pinot Rose 2017
Grilled prawn tails, tapenade with a squeeze of lemon juice
Graham Norton Sauvignon Blanc 2017
Chicken in marinated brine, grilled with a harissa rub, crazy water, tatziki and lima beans.
Invivo Chardonnay 2016
Tempura sustainable fish, Fijian marinated fish, baby cos, with vegetables in Japanese pickle.
Our Own Backyard
Graham Norton Shiraz 2015
New Zealand Veal hot off the barbeque, rock salt, served on beetroot salad, roasted parsnip, carrot and anchovy medley and a cracked pepper corn jus.
International Show Case
Paul Henry Pinot Noir 2016
Canterbury Lamb cutlets, parmesan, nut and mustard crust, thyme infused potato, summer beans with a lamb jus.
Invivo Pinot Gris 2017
Chocolate mousse, chocolate soil, salted nuts and a raspberry compote
Due to unprecedented demand this is a first in-first served event.
To secure your tickets please email Manly Liquor with the following information:
Number of tickets required
Groups must be purchased together and one payment per group
Advise of any allergies at time of booking for the group (Vegetarian, Vegan, Gluten, Dairy, Seafood)
Phone number so we can call you to confirm and arrange phone payment (bookings are not confirmed until payment is processed)
Ticket price per person $125.00
PLEASE EMAIL NOW TO SECURE YOUR TICKETS
We look forward to seeing you at this event for a great entertaining evening.
Gulf Harbour Country Club
180 Gulf harbor Drive