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Two Organic Whites, Two Great Reds on free tasting this week

Three gold medal winners and a brand new organic Pinot Gris. Don't miss out, taste them between 4 & 7pm this weekend, Thursday, Friday and Saturday.

Squealing Pig Pinot Noir

Gold Medal at the 2016 Easter Show Wine Awards. A beautiful silky Pinot Noir from Central Otago, you'll enjoy black cherry and raspberry hints on this delicious, well priced Pinot...just $19.99.

Mt Monster Shiraz

Six Gold Medals! Amazing Shiraz, full, big and packed with fruit deliciousness. We tasted this just a fortnight ago and the sales have gone through the roof, so we'll see if we can "double down" on it and set some records. It's an a amzing wine and if you didn't taste it first time we'd suggest you not miss out this time. Purple, juicy, and just $16.99. Fantastic with curries and bbq pizzas.

Kaimira Estate Brightwater Organic Sauvignon Blanc

A Gold medal winner at the 2016 Organic Wine Awards announced just a few weeks ago, this is a leading organic wine that will positively delight you! On the nose there are lifted tropical fruit aromas of guava and passionfruit with lime citrus and herbal notes. The palate is rich and mouth filling with vibrant, juicy fresh white fruit and herb flavours, full and lingering framed by balanced mineral acidity. The rich texture and juicy minerality add complexity to the long palate. This dry style Sauvignon Blanc has a balance that makes it very drinkable and a versatile match with food. Just $16.99

Kaimira Estate Brightwater Organic Pinot Gris

A brand new wine, you'll find this one hard to find outside the vineyard. Full bodied, complex and made for a dry palate. Pear, quince, stonefruit and a hint of spice it's a classic take on Pinot Gris. Just $19.99 and probably ideal as a BYO at our local Thai restaurants up and down the peninsula.